Tests with the Habasit Cleanline type CNW-5E took place at two of the company's customers in order to determine the forming and durability characteristics. During these tests it became clear that the belt works with all kind of dough, with the exception of heavy rye dough. This dough type does not close and is not homogeneously formed.
About 80% of the dough forming machines from the machine manufacturer are now equipped with CNW-5E belts. The forming results are excellent and this belt type offers much better cleanliness than a felt belt. Its advantages include:
• Excellent forming characteristics
• Low dough adhesion
• Superior running
• Very hygienic solution